Kachamak

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix the corn meal in cold water and bring the water to boil. Stir continuously.
  • Cook it for about 5 minutes and add the salt, butter, paprika and chili powder. Cook it for another 5 minutes and remove it from the heat.
  • Serve in plates and crumble the feta cheese on top of it. It is best to have it warm.