I'm posting this as requested. This is something I make for my family. It is very versatile; use ground beef, roast or my favorite; shredded chicken. I love to use the Velveeta in mine. It gives it a richer flavor. It is one of the many dishes I learned to make while working at a local Mexican Restaurant. I have never written the recipe down, so most of this is estimated. If you have a problem, let me know and we will make changes.