Kacamak With Potatoes and Cheese (Bosnia Herzegovina)
photo by GiddyUpGo
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 3 cups water
- 2 potatoes, peeled, cubed and boiled (medium to large)
- salt
- 1 1⁄4 cups yellow cornmeal
- 1⁄2 cup feta cheese
- 1⁄4 cup oil
- remove from the heat and add the cheese, stirring until mostly melted
directions
- Bring the water to a boil. Add the cooked potatoes and salt and boil until the potatoes start to break apart.
- Without draining the water, gently mash up the potatoes. Slowly add the cornmeal, continuing to stir. The texture should be like cream of wheat. Don't let it get too thick (you may not need all the cornmeal the recipe calls for).
- When the kacamak is done cooking add a little oil.
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RECIPE SUBMITTED BY
I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it.
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