Kabocha Squash, Japanese Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring several inches of water to boil in a saucepan; cube and add squash, leaving the skin on. Add more water to cover if needed.
  • Bring to a boil again, reduce heat, and add soy sauce and honey.
  • Cook until squash is tender, 10-15 minutes. Drain.
Advertisement