Kabocha Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spoon out the kabocha's seeds.
  • Cut up the kabocha into large bite sized pieces.
  • Saran wrap the kabocha on a plate and put it into a microwave to soften it up.
  • Take about 1/5 of the kabocha off the plate (while it's still hot) and peel the skin off (if it's cold, it will be really hard to peel it off).
  • Mash the peeled kabocha in a bowl.
  • Mix white wine, Japanese mayonnaise, salt, and pepper (salt and pepper is to your taste) with the mashed kabocha.
  • Add the rest of the kabocha and mix it all together.
  • Sprinkle the sliced almonds and chopped parsley on top.
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