Kabocha Gratin

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 F.
  • Place chopped pumpkin in a microwave safe-dish and cover with a wet paper towel. Microwave on high for 5 minutes.
  • Melt butter in a large pan, add onions and cook over medium heat until transparent.
  • Add flour and mix for 15 seconds, slowly add milk, crushed stock cubes and black pepper and cook over medium for 4 minutes.
  • Add Japanese pumpkin (kabocha) and stir for five minutes. If desired, add chopped broccoli at this time.
  • Pour into a glass casserole dish or gratin dish and bake 25-30 minutes or until cheese is golden brown and pumpkin is soft.
  • Serve warm with a light salad--this is a very rich dish!
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