Kabab Curry

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash meat and squeeze out all water (it should be dry).
  • Add all ingredients for kababs, and form into 10-12 kababs (squeezing out water if any, don't throw away this water,use it in the gravy) Keep aside.
  • FOR THE GRAVY:
  • Heat fat in a pan, add whole masalas, when they splutter, add onion , saute till golden brown.
  • Grind tomatoes with dahi, add to sauted onions, add ginger,garlic paste, red chilly paste, tomato puree and turmeric ,braise it for 5 minutes.
  • Put 2 cups of water, when it starts boiling,lower the kababs carefully in it ,reduce heat and simmer till gravy thick and kababs done(dont stir, coz the kababs will break).
  • Check salt, add garam masala powder, garnish with corriander leaves.
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