Kabab

Recipe by Walid Nazzal
READY IN: 22mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
  • shape like jumbo hot dogs, not foot long just 3 inches long.
  • skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.
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