K-Jon's Chicken Paprikash
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
6 10 ounce
- Serves:
- 6
ingredients
- 3 -4 lbs chicken (bone in)
- 2 cups onions (diced)
- 2 tablespoons butter
- 2 cups flour (reserve 2 tablespoons)
- 5 tablespoons sweet Hungarian paprika
- 1⁄2 cup sour cream
- 2 cups chicken stock
- 1 bay leaf
- 1 lb spaetzle dumplings (frozen)
- salt and pepper
directions
- 1.) Heat Butter, add 2 tablespoon paprika and onion, mix well, 10 minutes.
- 2.) Remove set aside.
- 3.) Add 2 tablespoons paprika to flour and mix well.
- 4.) add chicken and dredge in flour, add to hot pan and brown, might need oil.
- 5.) add onion mixture and chicken stock, simmer covered for 45 minutes.
- 6.) remove chicken and skim excess oil off top.
- 7.) add 2 tablespoons of flour and 1 tablespoon paprika to sour cream and blend well.
- 8.) add to sauce and mix well. simmer 5 minutes more.
- 9.) serve with spaetzle.
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Reviews
-
I made this recipe, but only difference is that at step #5, I put it all in a large roasting pan and popped into the oven for about 45 mins, then pulled out and finished it. I don't have a pan big enough to do it on the stovetop from start to finish. I also add some garlic. Chef Jon is correct-get out and find your nearest Euro grocery store for good paprika. I found mine at a German/Hungarian store in central Phoenix.
RECIPE SUBMITTED BY
I live in Cleveland Ohio and love food. I grew up in New Orleans and my recipes have a zesty flair. I also work alot with Italian and french foods. I love seafood and am working on my seafood recipes. If I run across anything great I will post it!
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