Kødrulle I Øl (Danish Meatloaf in Beer)

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READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Ask your butcher if they could grind the pork and ham together, or do it yourself.
  • Mix pork and ham with the cracker crumbs, eggs, salt and pepper.
  • Form into a loaf. Roll in cheesecloth and tie the ends securely.
  • Place the roll in a big pan and add sufficient beer to cover the loaf.
  • Simmer slowly for 2 hours. Unwrap the cheesecloth and serve as a roast or sliced as meat for sandwiches.
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