Just for Jane Layered Monterey Pumpkin Dip

Name: Just for Jane Layered Monterey Pumpkin Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 serving(s)
Ingredients: 1 (15 ounce) can Libby's canned pumpkin; 1 (8 ounce) package low-fat cream cheese, softened; 3 tablespoons sliced jalapenos brine; 1 (8 ounce) container light sour cream; 1 (4 ounce) can diced green chilies; 2 tablespoons chopped sliced jalapenos; 1/4 teaspoon garlic salt; 1 medium tomatoes, seeded and chopped; 1 (2 1/4 ounce) can sliced ripe olives; 2 green onions, sliced; 1/4 cup finely chopped red onion; tortilla chips

Submitted by nnreq

"Since Jane-In-RI loves pumpkin so much, here is a recipe just for her and the rest of you pumpkin lovers out there. Enjoy. Cooking time is cooling time."

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photo by Starrynews

Ready In:: 2hrs 10mins
Ingredients:: 12
Serves:: 12

ingredients

1 (15 ounce) can Libby's canned pumpkin
1 (8 ounce) package low-fat cream cheese, softened
3 tablespoons sliced jalapenos brine
1 (8 ounce) container light sour cream
1 (4 ounce) can diced green chilies
2 tablespoons chopped sliced jalapenos
¹⁄₄ teaspoon garlic salt
1 medium tomatoes, seeded and chopped
1 (2 1/4 ounce) can sliced ripe olives
2 green onions, sliced
¹⁄₄ cup finely chopped red onion
tortilla chips

directions

COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl.
Spread into 8-inch square baking dish.
COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl.
Spread over pumpkin mixture.
Top with tomato, olives, green onions and red onion.
Cover; refrigerate for 2 hours.
Serve with tortilla chips.

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Reviews

This is a great blend of flavors - very enjoyable! I omitted the red onion as I didn't have any, but I'm sure that would be a great touch too. Thanks for sharing!

Starrynews