Just About Everything Breakfast Casserole

Recipe by Ackman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter
  • 4
    cups shredded hash brown potatoes, precooked style
  • 12
    lb jimmy dean breakfast sausage (I prefer the Sage flavor)
  • 4
    slices thick sliced bacon, diced
  • 2
    cups diced ham (I prefer COOK's)
  • 12
    cup chopped onion
  • 1
    cup sliced mushrooms, fresh preferred
  • 1 12
    cups milk, for the eggs
  • 1 12
    teaspoons Lawry's Seasoned Salt (or to taste)
  • 12
    teaspoon lawry seasoned pepper (or to taste)
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    cup milk, for the soup
  • 2
    cups medium wi cheddar cheese
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DIRECTIONS

  • Melt butter in large skillet.
  • Brown together the meats, onion & mushrooms.
  • Remove from skillet & set aside.
  • Melt more butter if needed & brown the hasbrowns.
  • Spray a 9 X 13 pan w/ cooking spray (Pam or whatever you have).
  • Spread browned hashbrowns evenly in bottom of pan.
  • Place meat/veggie mixture on top of hashbrowns.
  • Mix eggs, milk & seasonings in med. size bowl & pour over.
  • Cover pan & place in refridgerator overnight.
  • Next morning, preheat oven to 350°.
  • Mix milk & soup togetrher & pour over.
  • Bake in oven for 45 minutes.
  • Remove from oven & sprinkle shredded cheese over top.
  • Return to oven for about 15 minutes.
  • Remove from oven & set for 10 minutes before serving.
  • ENJOY!
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