Just a Darn Good Pie

Name: Just a Darn Good Pie
Prep time: 30 min
Total time: 30 min
Yield: 2 pies, 8 serving(s)
Ingredients: 2 unbaked 9-inch pie shells; 2 (8 ounce) packages cream cheese; 1 (14 ounce) can sweetened condensed milk; 4 ripe bananas, thinly sliced; 1 (20 ounce) can crushed pineapple in juice, drained; 2 cups heavy cream, well chilled; 1 cup chopped pecans, toasted; 6 tablespoons chocolate syrup

Be the first to review this recipe

Recipe by Colean

Name says it all. Good everytime! Reminds me alot of a banana split. Think ahead on this one, since there is extended time in the freezer and refrigerator before everyone can dig in.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 8

YIELD: 2 pies

UNITS: US

INGREDIENTS

Nutrition

2

unbaked 9-inch pie shells
2

(8 ounce) packages cream cheese
1

(14 ounce) can sweetened condensed milk
4

ripe bananas, thinly sliced
1

(20 ounce) can crushed pineapple in juice, drained
2

cups heavy cream, well chilled
1

cup chopped pecans, toasted
6

tablespoons chocolate syrup

DIRECTIONS

Pre-bake pie shells. Cool them completely.
Beat cream cheese in a large bowl with electric mixer until smooth.
Mix in condensed milk.
Spread into shells, wrap in plastic wrap, and place into the freezer until firm (2-3 hours).
Arrange bananas over filling. Spread pineapple over bananas.
Beat cream until stiff peaks form. Spread over fruit.
Sprinkle on pecans and drizzle with chocolate syrup.
Chill in refrigerator one hour before serving.

Submit a Recipe Correction