Junk Yard Dog - (Hotdog)

Recipe by Part Time Cook
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slowly cook hotdogs in water for 10-12 minutes.
  • Assembling dogs place franks in each roll.
  • First add the mustard (not last).
  • Just mix all chopped ingredients together then add them on top of the frank.
  • Finish by sprinkling with the grated cheese.
  • Toast under the griller until the cheese just melts, don't burn the buns.
  • Serve them hot -- .
Advertisement