Junior League - Green Chile Cheese Grits
I lived in North Carolina for awhile and fell in love with cheese grits there, and I thought they couldn't get any better until I tried them with green chiles!
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INGREDIENTS
Nutrition- 3 1⁄2cups water
- 1cup quick-cooking white grits
- 4
- 1⁄3cup chopped green chili
- salt and pepper
- vegetable oil
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DIRECTIONS
- Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
- Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.
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