Jungle Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare curry paste by mixing in a food processor or blender.
  • Heat oil in a wok or deep skillet and add curry paste, cooking until fragrant.
  • Add vegetables, coating thoroughly with curry paste, and cooking until almost crisp-tender.
  • Add stock, soy sauce, lime leaves, sugar, and salt.
  • Cook until vegetables are done to your liking.
  • Serve garnished with cilantro and sliced chiles, over steamed rice or noodles.
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