June Salad

Recipe by Elmotoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim both ends off green beans & soak beans in salted water.
  • Trim & scrub radishes. Slice thinly.
  • Shell peas & soak in salted water.
  • Soak lettuces in a large bowl of cold water. Swish, pick out lettuce & put into large colander. Rinse bowl. Rinse lettuce. Repeat until the water left in the bowl after picking out the lettuces is clean. Rinse lettuces one more time, drain & dry.
  • Trim asparagus ends & soak in salted water.
  • Bring a 4qt. pot of salted water to a boil. Add peas & cook 2 minutes. Drain, rinse in cold water, drain again & dry.
  • Drain & cut green beans & asparagus into 1' pieces. Dry.
  • In blender, combine all dressing ingredients. Puree, taste for seasoning & adjust if necessary.
  • Toss lettuces with tarragon & place on a salad plates, scatter green beans, asparagus, radishes & peas on top. Drizzle with vinaigrette.
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