Jumpin’ Jambalaya

READY IN: 1hr 5mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, heat oil over medium heat. Sauté onions, celery and peppers until they soften.
  • Add garlic, stewed tomatoes, tomato paste, parsley, Tabasco sauce, salt and water. Cover and simmer for 20 minutes, or until veggies are soft.
  • Stir in pinto beans.
  • Heat skillet with oil over medium-high heat. Add turkey sausage and cook until browned (5 min).
  • Add sausage and cooked rice to pot of veggies and simmer for 5 minutes, while stirring.
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