Jumbo Shrimp with Prosciutto and Basil

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the wine, oil, lemon juice, mustard, chopped basil, and peppercorns and pour over the shrimp in a shallow bowl.
  • Marinate in the refrigerator at least 3 hours, turning the shrimp occasionally.
  • Prepare grill.
  • Remove the shrimp from marinade, reserving it to baste the shrimp while cooking.
  • Wrap the middle of each shrimp first with a basil leaf and then with a slice of the prosciutto.
  • Thread the shrimp on 4 metal skewers, 4 to a skewer.
  • Grill shrimp, basting with marinade for several minutes on each side.
  • Serve immediately.
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