Jumbo Shrimp With Asparagus

Recipe by Bonnie G 2
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan, bring two cups of water to a boil.
  • Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
  • Heat the oil in a skillet over medium-high heat.
  • Sauté the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste.
  • Continue to cook for 5 more minutes.
Advertisement