Jumbo Corn Muffins

Recipe by Lvs2Cook
READY IN: 32mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450º.
  • Grease a 6 cup jumbo muffin pan with nonstick spray.
  • Whisk flour, cornmeal, sugar, baking powder, salt and cayenne together in a bowl.
  • In a small bowl, whisk together buttermilk, oil and egg.
  • Add buttermilk mixture to to flour mixture and stir until ingredients are just moistened.
  • Fold in corn.
  • Divide batter evenly among muffin cups.
  • Bake at 450º for 22 minutes or until tops are golden.
  • Remove muffin to wire rack and cool.
  • Serve slightly warm or at room temperature.
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