Jumbo Caramel Banana Muffins

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, cream shortening and sugar. Add egg; beat well. Add bananas and vanilla; mix well.
  • In a different bowl combine the flour, baking soda, and salt; add to creamed mixture.
  • Fill paper-lined jumbo muffin cups 3/4ths of the way full. Bake at 350 for 23-28 minutes. Cool for 5 minutes and remove to a wire rack to cool.
  • Icing:.
  • For icing in a saucepan, melt butter over medium high heat. Stir in brown sugar and milk; bring to a boil. Cool slightly.
  • Whisk in confectioners sugar. Transfer to a pastery bag or a plastic bag with the tip cut off and drizzle over muffins.
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