Jumbo Blueberry Muffins (or Cranberry)

Name: Jumbo Blueberry Muffins (or Cranberry)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 dozen
Ingredients: 4 eggs; 2 cups milk; 1 cup oil; 2 teaspoons vanilla extract (1 teaspoon almond and vanilla extract if you're using cranberries); 1/2 teaspoon butter flavor extract (don't worry if you don't have it); 6 cups flour; 2 cups white sugar; 8 teaspoons baking powder (yes, 8); 2 teaspoons salt; 4 cups blueberries (If you want a "true-blue" muffin, mash part of the blueberries) or 4 cups cranberries (If you want a "true-blue" muffin, mash part of the blueberries)

(9)

Recipe by Roxygirl in Colorado

These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in my Kitchen Aid in a few minutes (dump and mix all ingredients together, adding berries once it's mixed). I use blueberries or cranberries with sugar/sliced almonds on top.

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READY IN: 35mins

YIELD: 4 dozen

UNITS: US

INGREDIENTS

Nutrition

4

eggs
2

cups milk
1

cup oil
2

teaspoons vanilla extract (1 teaspoon almond and vanilla extract if you're using cranberries)
¹⁄₂

teaspoon butter flavor extract (don't worry if you don't have it)
6

cups flour
2

cups white sugar
8

teaspoons baking powder (yes, 8)
2

teaspoons salt
4

cups blueberries (If you want a "true-blue" muffin, mash part of the blueberries) or 4 cups cranberries (If you want a "true-blue" muffin, mash part of the blueberries)

DIRECTIONS

Mix all ingredients, added the berries once everything is mixed and pour into well-greased muffins tins (I only bake in the jumbo pans).
Bake at 400 degrees for 20-25 minutes (longer for jumbo).
Muffins are done when toothpick comes out clean in center.
Makes 4 dozen muffins.
Note: When I make cranberry muffins I sprinkle coarse sugar and slivered almonds on top before baking).

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