Jumbo Blueberry Muffins (or Cranberry)

READY IN: 35mins
YIELD: 4 dozen


  • 2
    cups milk
  • 1
    cup oil
  • 2
    teaspoons vanilla extract (1 teaspoon almond and vanilla extract if you're using cranberries)
  • 12
    teaspoon butter flavor extract (don't worry if you don't have it)
  • 6
    cups flour
  • 8
    teaspoons baking powder (yes, 8)
  • 2
    teaspoons salt
  • 4
    cups blueberries (If you want a "true-blue" muffin, mash part of the blueberries) or 4 cups cranberries (If you want a "true-blue" muffin, mash part of the blueberries)


  • Mix all ingredients, added the berries once everything is mixed and pour into well-greased muffins tins (I only bake in the jumbo pans).
  • Bake at 400 degrees for 20-25 minutes (longer for jumbo).
  • Muffins are done when toothpick comes out clean in center.
  • Makes 4 dozen muffins.
  • Note: When I make cranberry muffins I sprinkle coarse sugar and slivered almonds on top before baking).