Julie's Rhubarb Bars or Crisp

Recipe by tuttifrutti1
READY IN: 50mins
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix rhubarb , sugar, water, vanilla .
  • Add cornstarch which has been dissolved in water.
  • Cook until thick.
  • Mix together ostmeal and all other ingredients until crumbly.
  • Pat 3/4 of mixture into greased 9x13 pan (I used half mixture for top and bottom).
  • Pour in rhubarb mixture and sprinkle remaining crumbs over top.
  • Bake at 375 degrees for 30-35 minutes.
  • Cooland cut into small bars.
  • NOTE: A 10 oz box of frozen strawberries can be mixed with the hot rhubarb mix.
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