Julienne Scalloped Potatoes

Recipe by Porfavorcorona
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Cut the potatoes onto julienne strips.
  • Place in a greased 2-quart casserole.
  • Sprinkle with salt and pepper.
  • Cover with foil and bake for 45 minutes or until tender.
  • Heat whipping cream and butter in a saucepan until butter melts.
  • Pour over potatoes.
  • Sprinkle with Cheddar cheese.
  • Bake, uncovered, for 15 minutes longer or until lightly brown.
  • Remove from the oven and sprinkle with parsley.
  • Serve hot.
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