Julienne Salad'
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Salad with meat and egg cut in long thin strips with a honey mustard dressing.
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
- 4 cups lettuce
- 2 large eggs
- 20 g onions
- 100 g chicken
- 100 g ham
- 60 g mozzarella cheese
- 100 g tomatoes
- 1⁄4 cup mayonnaise or 1/4 cup sour cream
- 1 tablespoon prepared mustard
- 1 tablespoon honey
- 1⁄2 tablespoon lemon juice
directions
- Cut up the lettuce as you like and put the lettuce in a bowl.
- Cut the onion into rings and put in bowl.
- cut the tomatoes as you like best and put in bowl.
- Boil the eggs, peel and cut into long thin strips put on top of veggies.
- Cut the meat and cheese into long thin strips and put on top of the veggies.
- Mix dressing ingredients to your liking and if you want, make more!
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Salad with meat and egg cut in long thin strips with a honey mustard dressing.
