Julienne Salad'
Salad with meat and egg cut in long thin strips with a honey mustard dressing.
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INGREDIENTS
Nutrition- 4cups lettuce
- 2large eggs
- 20g onions
- 100g chicken
- 100g ham
- 60
- 100g tomatoes
- 1⁄4
- 1tablespoon prepared mustard
- 1tablespoon honey
- 1⁄2tablespoon lemon juice
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DIRECTIONS
- Cut up the lettuce as you like and put the lettuce in a bowl.
- Cut the onion into rings and put in bowl.
- cut the tomatoes as you like best and put in bowl.
- Boil the eggs, peel and cut into long thin strips put on top of veggies.
- Cut the meat and cheese into long thin strips and put on top of the veggies.
- Mix dressing ingredients to your liking and if you want, make more!
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