Julie-O's Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Saute open lidded, onion for 1 minute then add chicken. Saute open lidded, chicken and onion about 3 minutes until white.
  • 2. Add all other ingredients through chilis. Set pot on high and cook for 10 minutes, then quick pressure release.
  • 3. Stir in mushrooms, fish sauce, sugar and lime juice. Saute an additional 5 minutes, open lid.
  • 4. Serve hot with cilantro.
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