Julie Goodwin's Chocolate Hazelnut Cookies

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READY IN: 34mins
SERVES: 45
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, cream the butter and sugar until fluffy, add egg and vanilla, beat to incorporate.
  • Mix the sifted flour and salt. Stir in the nuts, chocolate and coconut.
  • Roll walnut sized balls of dough and place on a prepared tray with baking paper. Allow room for spreading and flatten with the back of a fork.
  • Bake for 12-14 minutes (until just golden around the edges, they will still be soft). Cool on trays to firm up a bit.
  • Transfer to a wire rack to cool completely.
  • Store in an airtight container.
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