Julie Goodwin's Chocolate Hazelnut Cookies
- Ready In:
- 34mins
- Ingredients:
- 9
- Serves:
-
45
ingredients
- 185 g butter
- 1 cup caster sugar
- 1 egg
- 1⁄2 teaspoon vanilla
- 2 cups self raising flour
- 1 pinch salt
- 60 g hazelnut meal (or almonds)
- 60 g dark chocolate, grated
- 1⁄2 cup desiccated coconut
directions
- In a bowl, cream the butter and sugar until fluffy, add egg and vanilla, beat to incorporate.
- Mix the sifted flour and salt. Stir in the nuts, chocolate and coconut.
- Roll walnut sized balls of dough and place on a prepared tray with baking paper. Allow room for spreading and flatten with the back of a fork.
- Bake for 12-14 minutes (until just golden around the edges, they will still be soft). Cool on trays to firm up a bit.
- Transfer to a wire rack to cool completely.
- Store in an airtight container.
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RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>