Julianna's Junk It N'awlins Bread Pudding

Recipe by hannahactually
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 32mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the stale bread, PB, chocolate, and butterscotch chips, nuts, shredded coconut, raisins, and dried cranberries.
  • Mix together the sugar, milk, cream, eggs, melted butter, cinnamon, nutmeg, and vanilla.
  • Pour the egg mixture over the bread mixture.
  • The mixture should be moist but not soupy.
  • Pour into a buttered 9x13 inch baking dish.
  • Place on middle rack in non-preheated oven.
  • Bake at 350°F for approximately 1 hour and 15 minutes, or until the top is golden-brown.
  • When the bread pudding is done baking, prepare the WHISKEY SAUCE.
  • Heat butter and sugar over medium heat until all the butter is absorbed.
  • Remove from heat and blend in egg yolk.
  • Pour in bourbon gradually to taste, stirring constantly.
  • Sauce will thicken as it cools.
  • Serve warm over bread pudding.
  • ***BOURBON NOTES: Using Jack Daniels will result in a stronger taste, whereas Southern Comfort will give you a sweeter taste.
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