I made this for a mentoring function and it was very popular. Bold flavor, very zesty! The spring onions give it freshness and bite.
Serving Size: 1 (59) g
Servings Per Recipe: 8
Calories: 239.5
Calories from Fat 170 g 71 %
Total Fat 18.9 g 29 %
Saturated Fat 12 g 60 %
Cholesterol 59.7 mg 19 %
Sodium 379.4 mg 15 %
Total Carbohydrate 3.2 g 1 %
Dietary Fiber 0.7 g 2 %
Sugars 1.3 g 5 %
Protein 14.6 g 29 %