Julia Harrison Adams' Pimento Cheese Spread

"I made this for a mentoring function and it was very popular. Bold flavor, very zesty! The spring onions give it freshness and bite."
 
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photo by Barenakedchef photo by Barenakedchef
photo by Barenakedchef
Ready In:
12mins
Ingredients:
10
Yields:
6 cups
Serves:
8-12
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ingredients

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directions

  • Grate cheese and place in large bowl. Add pimentos and juice and the scallions.
  • Combine mayo, lemon juice and garlic. Add to cheese mixture. Add worcestershire, Tabasco and pepper and mix well. Taste and adjust seasonings.
  • Serve at room temp with crackers or veggie dippers. Will keep several days in fridge.

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