Julia Child's Stuffed Mushrooms (Champignons Farci)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the stems and reserve.
  • Wash and dry the caps and bush with melted butter.
  • Arrange hollow side up in a baking dish.
  • Season with salt and pepper to taste.
  • Wash and dry the stems.
  • By handfuls twist in a corner of a clean towel to extract as much juice as possible.
  • Sauté with the scallions in butter for 4 or 5 minutes until the pieces separate.
  • Lower the heat and add the flour. Stir for a minute or two until thickened.
  • Stir in the cream and cook until thickened.
  • Stir in the parsley and seasonings.
  • Fill the mushroom caps and top each with 1 tsp of cheese and dribble on any remaining butter.
  • Fifteen minutes before serving preheat the oven to 375°F Bake in the upper third of the oven until lightly browned on top.
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