Julia Child's Shrimp or Lobster or Crab Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cook the shallots or onions in the butter for 1-2 minutes over moderate heat until tender, but not browned.
  • Add shellfish meat and stir gently for 2 minutes. Sprinkle on 1/4 tsp of salt and a pinch of pepper.
  • Add wine, raise heat and boil for a minute. Allow to cool slightly.
  • Beat the eggs in a mixing bowl with the cream, tomato paste, and remaining seasonings. Gradually blend in the shellfish and taste for seasoning.
  • Pour mixture into pastry shell and sprinkle the cheese over it.
  • Bake in upper third of preheated oven for 25 to 30 minutes, until quiche has puffed and browned.
Advertisement