Julia Child's Salt Marinade (Rub) With Herbs and Spices for Pork

Recipe by KellyMac6
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READY IN: 2hrs 2mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of the ingredients together and rub them into the surface of the pork.
  • Place in a covered bowl.
  • Turn the meat 2 or 3 times if the marinade is a short one, several times a day if it is of long duration (see marination times below).
  • Before cooking, scrape off the marinade and dry the meat thoroughly with paper towels.
  • Time Required for Marination of Pork - If the meat is refrigerated, increase the minimum marination time by at least one third. Chops and steaks a minimum of 2 hours, 6-12 are even better. Loin roasts a minimum of 6 hours, but 24 are recommended. Fresh hams and picnic shoulders a minimum of 2 days, but 4-5 are more effective.
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