Julia Child's Puree of Rice and Turnips With Herbs and Garlic

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the milk to a simmer, add the rice, salt, butter, garlic and seasonings.
  • Simmer stirring occasionally for 10 minutes, until the rice is partially tender.
  • Stir in the turnips, adding more milk if necessary to submerge the vegetables.
  • Cover and simmer for 15 minutes stirring occasionally until the turnips are tender.
  • The liquid should almost be absorbed.
  • Puree in a food mill or a food processor.
  • Shortly before serving, reheat, stirring.
  • Carefully correct seasonings.
  • Stir in the butter or cream by spoonfuls.
  • Turn into a hot serving dish and sprinkle with parsley.
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