Juicy Oven Baked Italian Chicken Breast

READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees and line a baking tray with tin foil for easy clean up.
  • Mix together the first 8 ingredients in a bowl and set aside.
  • Pat dry the chicken breast with paper towel and season to your preference with salt.
  • Dredge chicken in dried herb mixture, shaking off excess and place on foil lined baking sheet.
  • Bake in preheated oven for 20-25 minutes or until juices run clear, flipping after 10 minutes.
  • Allow chicken to rest for 5 minutes before serving.
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