Juicy Lemon Peppered Chicken Strips

Recipe by Delete Account
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READY IN: 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine lemon juice, cajun, pepper and oregano; mix well.
  • Fill a meat injection syringe with lemon pepper solution.
  • Inject each chicken strip until juice flows out the opening or strip gets "Plump".
  • Melt butter in large skillet; add pepper to melted butter.
  • Cut lemon 4 ways.
  • Place strips in pan and squeeze juice from lemon over each.
  • Cook each side on medium-high heat for 4-6 minutes until cooked; do not over cook. Apply more juice after each turn.
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