Name: Juice Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 large muffins, 6 serving(s)
Ingredients: 1 1/2 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 8 ounces firm tofu; 1/2 cup sugar; 1/2 cup juice; 1 tablespoon lemon juice; 1 1/2 tablespoons nutritional yeast; 1 tablespoon vanilla extract

Recipe by selfmadegirl

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Use whatever fruit juice you want to create delicious vegan muffins that have a hint of whatever flavour of juice you used. Juices such as raspberry and orange work best.

Ready In:: 35mins
Serves:
Yields:
Units:

Join In Now Join the conversation!

ingredients

1 ¹⁄₂ cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
¹⁄₂ teaspoon salt
8 ounces firm tofu
¹⁄₂ cup sugar
¹⁄₂ cup juice
1 tablespoon lemon juice
1 ¹⁄₂ tablespoons nutritional yeast
1 tablespoon vanilla extract

directions

Preheat oven to 350 degrees.
Mix together the flour, baking powder, baking soda, and salt.
In a blender, mix until smooth the tofu, suger, juice, lemon juice, nutritional yeast, and vanilla extract.
Gently fold the two mixtures together until 'just mixed'. Pour into a non-stick muffin pan, and bake for about 25 minutes at 350 degrees. Cool before removing from the tin.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@selfmadegirl

Contributor

@selfmadegirl

Contributor

"Use whatever fruit juice you want to create delicious vegan muffins that have a hint of whatever flavour of juice you used. Juices such as raspberry and orange work best."

recipes

64

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by selfmadegirl

2/15/2007

Use whatever fruit juice you want to create delicious vegan muffins that have a hint of whatever flavour of juice you used. Juices such as raspberry and orange work best.