Jugged Beef

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READY IN: 3hrs 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Mix Salt, Black Pepper, and flour in a Plastic bag.
  • Place 1/4 of the Beef at a time into the bag , shake well to coat.
  • Heat a large skillet over medium high heat.
  • Add Salt Pork, render well.
  • Add Beef, one quarter at a time, saute 'til brown. Set aside. Repeat 'til all meat is browned.
  • Drain pan and wipe clean.
  • Reheat pan over medium high heat, add oil.
  • Add Onions and Mushrooms, saute 'til onions start to brown, 10-12 minutes.
  • Add Carrots and the herbs, cook 3 minutes longer.
  • Spoon Vegetables into the jug.
  • Reheat pan, add the beef, wine, sherry, and Cranberry Sauce. Bring to a boil.
  • Spoon into the jug.
  • Bake, covered, 2 - 2 1/2 hours.
  • Add Parsley, mix well.
  • Serve with boiled Baby Red potatoes or over cooked Basmati Rice or noodles.
  • Add a fresh baked peasent loaf and a nice Merlot.
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