Judy's Clam Chowder

Recipe by Limit3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soup Base:.
  • Melt butter in large pot over med heat. Be careful not to brown the butter.
  • Whisk in 2/3 cup flour until well mixed. Let cook for 1 minute.
  • Whisk in the milk and chicken broth.
  • Cook over low heat to thicken, stirring frequently.
  • Clam Base:.
  • Cook Bacon in a large frying pan(I like to pre-chop the bacon and fry it that way).
  • Add onion and saute until transparent.
  • Add potatoes, sprinkle with the 2 tbsp flour and let cook for 3-4 minutes.
  • Add the reserved clam juice plus water to make 2 cups liquid. Mix well, cover and let simmer until potatoes are cooked through (20-25 minutes.).
  • When done, add clams and then add to the soup base. Warm on low heat.
Advertisement