Juanita's Congealed Fruit Salad
- Ready In:
- 2hrs 6mins
- Ingredients:
- 7
- Yields:
-
1 Jello Mold
- Serves:
- 8-10
ingredients
- 1 (6 ounce) packet Jello gelatin, prepared using speed set according to the recipe on the box (BUT DO NOT REFRIDGERATE TO SET!)
- 1 (8 ounce) package cream cheese (room temperature)
- 1 (16 ounce) container Cool Whip (store brand is fine)
- 1 (15 ounce) can fruit cocktail in heavy syrup, well drained,set aside the juice (contrasting fruit, but flavor enriching)
- 2 tablespoons refined white sugar
- 1 tablespoon mayonnaise
- 1 cup finely chopped pecans (any nut will do fine, use your imagination)
directions
- Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
- Mix cream cheese, mayonnaise, fruit and nuts.
- Add Jello mixture.
- Fold in Cool Whip and pour into any shape mold and refrigerate to set.
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RECIPE SUBMITTED BY
Once known as KytchenWytch.
Both my Wife and i love to cook, and we love to eat, so our premium membership with this site is a partnership made by the Gods. i am a short order cook by trade, and my Wife is a published movie reviewer. We both administrate our small non profit from home, which allows us to cook more often than other couples, but we still don't have a lot of time to prepare complicated meals.
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my sweet Wife has been diagnosed with Type 2 diabetes. i'm still learning how to cook for Her, so that Her Forever will pace with mine.
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