Juanita's Congealed Fruit Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 6mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) packet Jello gelatin, prepared using speed set according to the recipe on the box (BUT DO NOT REFRIDGERATE TO SET!)
  • 1
    (8 ounce) package cream cheese (room temperature)
  • 1
    (16 ounce) container Cool Whip (store brand is fine)
  • 1
    (15 ounce) can fruit cocktail in heavy syrup, well drained,set aside the juice (contrasting fruit, but flavor enriching)
  • 2
    tablespoons refined white sugar
  • 1
    tablespoon mayonnaise
  • 1
    cup finely chopped pecans (any nut will do fine, use your imagination)
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DIRECTIONS

  • Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
  • Mix cream cheese, mayonnaise, fruit and nuts.
  • Add Jello mixture.
  • Fold in Cool Whip and pour into any shape mold and refrigerate to set.
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