Joy's Tortellini Rose

"This recipe was given to me at my bridal shower by my sister-in-law. We love this!"
 
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photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am
photo by Pam-I-Am photo by Pam-I-Am
Ready In:
40mins
Ingredients:
6
Serves:
4-6
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ingredients

  • tortellini, pasta (any filling)
  • 1 (6 ounce) can tomato paste
  • 1 14 quarts whipping cream
  • 1 -2 tablespoon butter
  • salt and pepper
  • parmigiano
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directions

  • In a sauce pan melt butter.
  • add whipping cream and let boil.
  • add one can of tomato paste and stir until blended.
  • let it cook until sauce is thick and well blended.
  • add salt and pepper to taste.
  • (Add some milk if sauce is too thick).
  • In a large pot, boil water.
  • add desired amount of tortellini.
  • Remove from stove once tortelliini rises to the top.
  • drain well and pour sauce over pasta.
  • add parmigiano cheese and serve.
  • Buon Appetito!

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Reviews

  1. I just used this sauce over penne noodles, and found it quite bland and fatty. Next time I'd use the tortellini and some garlic and italian herbs...It really was a heart attack on a plate though:P
     
  2. I love rose sauce. Sometimes I ask for it in italian restaurants...nice to know there's a recipe here on zaar to make at home. I made this for my 10 yo daughter and her girlfriend for lunch. They loved it and even had 2nds! I did make a slight change and added about 3 tbs of parmesan into the sauce as well as 1 clove of pressed garlic.
     
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RECIPE SUBMITTED BY

I am a teacher, and I love to cook, read, knit, sew, sudoku, entertain, and laugh. I love to travel with my husband during our summers... and enjoy life.
 
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