Joy's No Stress Artichoke Dip

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READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Drain artichoke hearts and reserve 2 tbsps of the marinade.
  • In food processor puree 1/2 artichokes reserved marinade, sour cream, mayonnaise, scallions and 1/4 cup parmesan cheese until smooth.
  • Coarsely chop remaining artichokes, pimientos, olives and add flour.
  • Add to puree.
  • Spoon into 2 cup baking dish.
  • Sprinkle top with remaining cheese.
  • Bake 25 minutes.
  • Serve with crisp toasts/crackers.
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