Joy's Chicken Casserole (Memories in the Making - Puffy Muffin

photo by Cook in Mid TN

- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 9 x 9 casserole
- Serves:
- 4-6
ingredients
- 2 lbs chicken breasts, boiled until tender and chopped
- 3 tablespoons mayonnaise
- 10 3⁄4 ounces cream of celery soup, undiluted
- 3 teaspoons ReaLemon juice
- 2 teaspoons onions, diced
- 1⁄2 cup water chestnut
-
Topping
- 1 cup cheddar cheese, grated
- 1 cup potato chips, crushed
directions
- Combine all of the ingredients and mix well.
- Pour into a greased 9” x 9” pyrex dish.
- Top the casserole with the cheese and crushed potato chips.
- Bake in a preheated 350 degree oven for 30 minutes or until bubbly.
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RECIPE SUBMITTED BY
Hi, most call me PJ and I live in Middle, Tennessee. I love cooking for family and friends. Love to see someone really enjoy a meal.I've used many recipes from the internet...and RecipeZaar is a wonderful site...Thanks to everyone that submits their recipes. Yummmmy