Joy's Chicken Casserole (Memories in the Making - Puffy Muffin

Submitted by Cook in Mid TN

""So simple, but so tasty!" At the Puffy Muffin, this is served with Cranberry Salad and a Roll, plus one side. I cooked my chicken the night before, then easy to just put together."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Yields: 1 9 x 9 casserole
• Serves: 4-6

ingredients

• 2 lbs chicken breasts, boiled until tender and chopped
• 3 tablespoons mayonnaise
• 10 3⁄4 ounces cream of celery soup, undiluted
• 3 teaspoons ReaLemon juice
• 2 teaspoons onions, diced
• 1⁄2 cup water chestnut

• Topping

• 1 cup cheddar cheese, grated
• 1 cup potato chips, crushed

directions

1. Combine all of the ingredients and mix well.
2. Pour into a greased 9” x 9” pyrex dish.
3. Top the casserole with the cheese and crushed potato chips.
4. Bake in a preheated 350 degree oven for 30 minutes or until bubbly.