Joyfulabode's Super-Creamy Spinach Artichoke Dip

Recipe by mayness
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Soften cream cheese.
  • Chop spinach and artichokes if not already chopped.
  • In a baking dish, mix cream cheese, sour cream, mayonnaise, spinach, artichokes, and 1/4 cup of the mozzarella.
  • Season with garlic powder, seasoned salt, and chili powder to taste - the amounts above are estimates.
  • Sprinkle the remaining mozzarella on top.
  • Bake until heated through, about 30 minutes.
  • Broil for a minute or so to brown the cheese.
  • Serve with raw veggies, crackers, tortilla chips, etc.
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