Joyce Lamont's Ground Beef Stroganoff
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites. "Inexpensive, but gourmet fare!"
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INGREDIENTS
Nutrition- 6ounces noodles (wide egg noodles are good)
- 1⁄2cup chopped green onion
- 1⁄4
- 1
- 1⁄2cup slivered almonds
- 1(10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄2cup sour cream
- 1⁄2teaspoon pepper
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1
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DIRECTIONS
- Cook noodles according to package directions.
- When they are tender, drain them and toss them with 2 tablespoons butter- Put the noodles in a 2-quart casserole.
- Melt 2 tablespoons butter in a large skillet.
- Add the onions and mushrooms and sauce for 5 minutes, stirring continuously.
- Add ground beef and cook and stir until meat is browned.
- Add almonds, soup, sour cream, salt, pepper and brandy.
- Spoon meat mixture over the noodles in the casserole.
- Bake uncovered for 30 minutes at 375 degrees.
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