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Joy of Cooking Bourbon Balls

A holiday essential. From the 1967 edition of Joy of Cooking.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Sift together cocoa and 1 cup powdered sugar.
  • Combine and stir in bourbon and corn syrup.
  • Add and mix thoroughly vanilla wafers and pecans.
  • Roll mixture into small balls.
  • Dredge in remaining 1/2 cup powdered sugar.
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RECIPE MADE WITH LOVE BY

@Clevergirl7
Contributor
@Clevergirl7
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"A holiday essential. From the 1967 edition of Joy of Cooking."
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  1. Clevergirl7
    A holiday essential. From the 1967 edition of Joy of Cooking.
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