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Joy of Cooking Baked Rice Pudding

This recipe is adapted from the 1967 Joy of Cooking cookbook. I never make it with the optional raisins or dates, just a personal preference. The original recipe calls for covering the bottom and sides of the baking dish with cookie or cake crumbs, but I omit this step, as well.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees.
  • Combine and beat well: milk, salt, sugar, butter, vanilla, and eggs.
  • Add cooked rice, lemon rind, and lemon juice to mixture.
  • Add raisins or dates (optional.).
  • Pour into greased baking dish and bake for 50 minutes or until set.
  • Serve hot or cold.
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@Clevergirl7
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@Clevergirl7
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"This recipe is adapted from the 1967 Joy of Cooking cookbook. I never make it with the optional raisins or dates, just a personal preference. The original recipe calls for covering the bottom and sides of the baking dish with cookie or cake crumbs, but I omit this step, as well."
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  1. Clevergirl7
    This recipe is adapted from the 1967 Joy of Cooking cookbook. I never make it with the optional raisins or dates, just a personal preference. The original recipe calls for covering the bottom and sides of the baking dish with cookie or cake crumbs, but I omit this step, as well.
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