Joy of Cooking Baked Rice Pudding
This recipe is adapted from the 1967 Joy of Cooking cookbook. I never make it with the optional raisins or dates, just a personal preference. The original recipe calls for covering the bottom and sides of the baking dish with cookie or cake crumbs, but I omit this step, as well.
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INGREDIENTS
Nutrition- 2cups cooked rice
- 1 1⁄3cups milk
- 1⁄8teaspoon salt
- 4 -6
- 1tablespoon soft butter
- 1teaspoon vanilla
- 2 -4
- 1⁄2teaspoon grated lemon rind
- 1teaspoon lemon juice
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DIRECTIONS
- Preheat oven to 325 degrees.
- Combine and beat well: milk, salt, sugar, butter, vanilla, and eggs.
- Add cooked rice, lemon rind, and lemon juice to mixture.
- Add raisins or dates (optional.).
- Pour into greased baking dish and bake for 50 minutes or until set.
- Serve hot or cold.
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