Josie's Bean Soup

Submitted by salvador1709

"From the MDC Kitchen To Yours"

 

• Ready In: 48hrs 10mins
• Ingredients: 10
• Serves: 8-10

ingredients

• 1 cup navy beans
• 1⁄2 cup ketchup
• 1⁄2 - 1 lb ham hocks or 1/2 lb ground smoked ham
• 2 teaspoons HP steak sauce
• 1 1⁄2 teaspoons celery salt
• 1⁄2 cup onion, chopped
• 4 cups water
• 3⁄4 cup celery, chopped
• 3 teaspoons chicken bouillon mix
• 1⁄2 cup carrot, diced

directions

1. Wash beans.
2. In large pot boil beans with ham hocks.
3. Cook until beans start to break up, approximately 1 hour.
4. Remove hocks and grind or chop meat.
5. Return meat to pot and add the remaining ingredients.
6. Simmer 1 hour.

Reviews

[LainieBug]

This soup brings back childhood memories for me because my mother always let us put ketchup in our navy bean soup. I was a bit concerned that between the celery salt, ham hock and bouillion it would be too salty, but it was perfect. Made for Spring 2013 Pick A Chef.