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Jose's Blue Sombrero Shrimp Soup

My friend Edith claims she could eat her weight in this soup. I have not tried this yet, but plan to make it for her sometime as a surprise and have posted it for safe keeping. It looks quite easy and tasty!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, combine water and tomato sauce.
  • Add salt to taste and bring to a boil.
  • Add shrimp and cook 3 minutes.
  • Strain shrimp from stock (saving stock).
  • Place stock back into saucepan and keep warm with low heat.
  • Cool shrimp in ice water.
  • Peel shrimp when cool and set aside, discarding shells.
  • Between 4 large bowls, divide tomato, onion, jalepeno, cilantro and avocado.
  • Put shrimp back into warm broth to rehat for approximately 1 minute.
  • Divide shrimp and broth among bowls.
  • Float a lime slice in each bowl.
  • Serve with a lime wedge along side and with crackers or tortilla strips if desired.
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RECIPE MADE WITH LOVE BY

@Michelle S.
Contributor
@Michelle S.
Contributor
"My friend Edith claims she could eat her weight in this soup. I have not tried this yet, but plan to make it for her sometime as a surprise and have posted it for safe keeping. It looks quite easy and tasty!"
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  1. Michelle S.
    My friend Edith claims she could eat her weight in this soup. I have not tried this yet, but plan to make it for her sometime as a surprise and have posted it for safe keeping. It looks quite easy and tasty!
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