Jose's Blue Sombrero Shrimp Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine water and tomato sauce.
  • Add salt to taste and bring to a boil.
  • Add shrimp and cook 3 minutes.
  • Strain shrimp from stock (saving stock).
  • Place stock back into saucepan and keep warm with low heat.
  • Cool shrimp in ice water.
  • Peel shrimp when cool and set aside, discarding shells.
  • Between 4 large bowls, divide tomato, onion, jalepeno, cilantro and avocado.
  • Put shrimp back into warm broth to rehat for approximately 1 minute.
  • Divide shrimp and broth among bowls.
  • Float a lime slice in each bowl.
  • Serve with a lime wedge along side and with crackers or tortilla strips if desired.
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