Joseph's Coat Salad

Submitted by Tona C.

"From the kitchen of Wanda Cupp Thornburg, Moberly MO."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 1 quart
• Serves: 8

ingredients

• DRESSING

• 1⁄3 cup vinegar
• 8 teaspoons water (1/6 cup)
• 3⁄4 cup granulated sugar
• 2 tablespoons flour
• 2 tablespoons prepared yellow mustard

• VEGETABLES

• 2 (15 ounce) cans mixed vegetables, drained
• 1⁄2 cup celery, chopped fine
• 1⁄4 cup onion, chopped fine
• 1 (2 ounce) jar pimientos, drained and diced

directions

1. Cook dressing ingredients until thick.
2. Pour over mixed vegetables.
3. Let cool; then add celery, onion and pimiento.
4. Flavor is better on the second day, so prepare at least 12 hours in advance.